---
title: Fresh air for protein bars | Nellson
description: Discover our innovative aeration technology for protein bars, offering a light, cloudlike texture without sacrificing nutritional value. Learn more today.
image: https://blog.nellsonllc.com/hubfs/Imported_Blog_Media/Nellson_April_Blog-1200x480.jpg
---
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- 1 min. read
## Fresh air for protein bars
Every now and then you have that eureka moment. The kind of thing that you know is going to be a big deal. This might just be one of those times.
Introducing our groundbreaking, new aeration technology.
You see, until now, aerating protein bars has been an industry-wide challenge. Traditional systems produce overly dense, chewy results—a far cry from consumer expectations for something light and airy.
Our proprietary process changes all that. It whips air into the product and maintains its delicate structure through production and packaging. The result is a more indulgent sensory experience. No more tooth-packing chewiness. Instead, you get a melt-in-your-mouth, cloudlike texture that’s nothing like ordinary protein bars.
It accommodates a wide variety of formats, too. Layered, coated, topping and clean-label applications are all possible—and there are no flavor limitations. The options for product design are virtually limitless.
### *Layered, coated, topping and clean-label applications are all possible–and there are no flavor limitations.*
The best part is your nutritional values stay intact. In prototyping, our R&D team was able to create bars with exceptionally high protein quality (PDCAAS of 1). Combine that with a high% RDI and you’ve got the kind of protein powerhouse that sells.
We expect the appeal will go across market segments. Athletes and workout warriors will appreciate a protein-packed bar that doesn’t have to be loaded with sugar to taste good. Those with wellness and weight management goals will love the added volume and satiety without excess calories.
We can’t wait to share our new aeration technology with our customers. It’s a real breakthrough and exactly what the category has been missing! Don’t hesitate to get in touch if you’d like to learn more about making better tasting protein bars.
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